ULTIMATE BREAKFAST CASSEROLE
12 Eggs
1 bag frozen hash browns
1 16 oz sour cream
1 can cream of chicken condensed soup
1 lb pork sausage, cooked (or chopped ham)
1 sweet onion, diced
1 12oz package fresh mushrooms, cleaned chopped and fried. (I fried in same pan with the pork sausage)
2 cups sharp cheddar cheese, grated Half in recipe, half on top
Basically anything else you think may taste good for breakfast!
Lightly spray 9X13 dish with non-stick cooking spray. Beat eggs and put in dish. Mix everything else (1 cup cheese) together in a large bowl
Carefully lay over eggs until eggs are covered. Put remaining cheese on top. Cook at 350 for 1 hr or until cooked through. Can be made the night before, refigerate covered, and then cooked for breakfast the next day.